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Only for CRI members
CRI
- 20:00 CRI Lounge

Panier d'Alexandre: Communal Dinner & Seasonal Food Workshop

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Panier d'Alexandre: Communal Dinner & Seasonal Food Workshop

On Thursday April 23, the Living Campus team is organising a spring communal dinner, where we will put together a dish with fresh seasonal vegetables and fruits. This event will be an occasion to spend time together and learn about a model of sustainable agriculture.

What is Le Panier D'Alexandre? Every thursday, Alexandre delivers fresh food from his farm on bycicle. He is an example of local, small scale organic agriculture, and an example of a low carbon footprint business.

We'd like to introduce you to seasonal, local foods and share current and future models of sustainable agriculture.

Please register in advance so we may know how many paniers are needed!

Hope to see you then!